Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy konnyaku consommé "steak"!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Konnyaku Consommé "Steak"! is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Prepare 2 to 3 cm square Butter
- Make ready 1 tsp Soup stock granules
- Take 1 dash Garlic powder
- Prepare 1 dash Salt and pepper
- Take If you have it:
- Take 1/2 a mini-pack Bonito flakes
Instructions to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap this up with this special food easy konnyaku consommé "steak"! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
