How to Make Ultimate Home grown tomato and herb pasta sauce #mycookbook

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home grown tomato and herb pasta sauce #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Home grown tomato and herb pasta sauce #mycookbook is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:

1. Get A few large handfuls of cherry tomatoes per person
2. Get Half a bulb of garlic, crushed with rock salt
3. Get 1 handful Basil, leaves torn or left whole
4. Make ready 2 sprigs rosemary
5. Take Several sprigs of Oregano
6. Get Olive Oil
7. Take Black pepper and salt
8. Prepare Parmesan
9. Take 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
10. Prepare Chard or Spinach leaves, roughly sliced (optional)

Instructions to make Home grown tomato and herb pasta sauce #mycookbook:

1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
2. Add the garlic. Stir and cover over a low heat for 5 mins.
3. Stir and crush the tomatoes. Cook over a low heat to reduce.
4. Once reduce a little, add the remaining herbs.
5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

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