How to Prepare Any-night-of-the-week Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green batata harra 🌱 (spicy lebanese mezze potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have green batata harra 🌱 (spicy lebanese mezze potatoes) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Prepare large potatoes - cubed
2. Get red chilli -chopped (and/or crushed chilli flakes)
3. Make ready garlic - crushed
4. Prepare turmeric (you can sub for Lebanese chilli paste for variation)
5. Get coriander seeds
6. Take mustard seeds (optional)
7. Make ready cumin seeds (optional)
8. Make ready coriander
9. Take mint (optional)
10. Get parsley (optional)
11. Make ready lemon (or lime is also nice for a variation)
12. Make ready sea salt
13. Make ready rapeseed oil (or cooking oil of your choice)

Steps to make Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes):

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly.
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy.
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋

So that’s going to wrap it up for this exceptional food green batata harra 🌱 (spicy lebanese mezze potatoes) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!