Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Caramelized bread pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Caramelized bread pudding is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramelized bread pudding:
- Prepare 2 cups Whole Milk –
- Make ready 4 slices Bread –
- Make ready 2 Eggs large
- Prepare 1 tsp Vanilla extract –
- Make ready ¹/⁴ cup Condensed milk -
- Prepare ¹/⁴ cup Sugar - ¼ cup (for caramel)
- Get 1 bowl Melted butter or ghee – to brush inside the
Steps to make Caramelized bread pudding:
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth.
- Now cool the tin for few mins.
- Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins.
- Remove it and insert a knife to check whether the cake is done or not.
- Now pop the pan in fridge and let it chill for 2 hours
- Slice and serve
So that’s going to wrap this up with this special food caramelized bread pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
