Step-by-Step Guide to Make Award-winning Shashlik stick

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shashlik stick. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shashlik stick is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Shashlik stick is something that I have loved my whole life.

Hi guys my name is Sana Ahsan & Welcome you all to my Channel Kitchen with Sana. Kitchen with Sana is about tasty delicious food recipes that can be made. A wide variety of shashlik sticks options are available to you, such as tool type, feature, and material. My stickers are available on removable material.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shashlik stick using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shashlik stick:

1. Make ready 1/2 kg chicken boneless cubes
2. Get 1/2 tsp. salt
3. Take 1/2 tsp. black pepper
4. Make ready 1/2 tsp. mustard powder
5. Get 1 tsp. ginger garlic paste
6. Get 4 tbsp. ketchup
7. Take 2 tbsp. soya sauce
8. Make ready 1/2 tsp. red chilli powder
9. Prepare 1 capsicum, cut in cubes
10. Get 2 tomatoes, cut in cubes after removing seeds
11. Prepare 1 cup onion cubes
12. Take 2 tbsp. oil
13. Get 1 lemon

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Steps to make Shashlik stick:

1. Marinade chicken cubes in salt, black pepper, red chilies, mustard powder, ginger garlic paste, ketchup, soya sauce. Leave it for 1 hour or you can also leave it in fridge for overnight.
2. First, soak your wood sticks in water for five minutes. Now thread chicken, tomato, capsicum and onion in it. Repeat and fill all your sticks
3. Heat pan or grill and apply a little oil. Cook them on low heat and turn after 5 minutes.
4. Squeeze lemon juice over all sticks when they are ready. Serve hot

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