Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese beetroot salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lebanese Beetroot Salad is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lebanese Beetroot Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lebanese beetroot salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Beetroot Salad:
- Get Beetroot with leaves
- Take orange blossom water
- Make ready unsalted pistachios, chopped
- Get Zest of 1/2 lemon
- Get olive oil
- Prepare Italian parsley leaves, chopped
- Prepare Sea salt,
Instructions to make Lebanese Beetroot Salad:
- Separate the Beetroot leaves and reserve as garnish.
- In a large pot, bring beets to boil in 1 litre of water until soft. Approx 45 mins.
- For the dressing, mix orange blossom water, pistachios, lemon zest, oil and parsley together in a small bowl.
- To serve, cut beets into thin discs and place as an even layer on the plate. Pour over dressing and add salt to taste.
So that’s going to wrap this up for this exceptional food lebanese beetroot salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
