Recipe of Award-winning Arabian ouzi rice/parda pilao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, arabian ouzi rice/parda pilao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Add oil into a pressure cooker and then add sliced Onion and fry Until Turns golden drown.for Perfectly Golden Brown color stir it Continuously as it starts to changing the.

Arabian ouzi rice/parda pilao is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Arabian ouzi rice/parda pilao is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook arabian ouzi rice/parda pilao using 29 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arabian ouzi rice/parda pilao:

1. Get mutton
2. Prepare medium onion sliced
3. Prepare ginger garlic paste
4. Take ghee
5. Prepare coriander powder
6. Get sonf powder
7. Make ready salt
8. Make ready cloves
9. Take bay leaves
10. Get cinnamon sticks
11. Take black peppercorns
12. Make ready green cardamoms
13. Make ready green chillies paste
14. Take water
15. Take ghee
16. Get medium onion sliced
17. Prepare yoghurt
18. Prepare almond paste
19. Prepare all spice powder
20. Get black pepper powder
21. Get lemon juice
22. Take salt
23. Get water
24. Make ready maida
25. Prepare yeast
26. Take sugar
27. Prepare salt
28. Prepare oil
29. Make ready lukewarm water

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Instructions to make Arabian ouzi rice/parda pilao:

1. In a pot add 2 tbsp ghee. Fry onions until golden
2. Add mutton, ginger garlic paste, green chillies paste and cook for 5 minutes.
3. Add all the sabut khara garam masala, salt, coriander powder, sonf powder and mix well.
4. Cook for 5 more minutes then add adequate amount of water and cook until meat is tender
5. Set aside the tender meat.
6. Cook rice in the remaining stock of boiled mutton.
7. Take 1 tbsp ghee in a pan. Fry one medium onion until golden. Add boiled meat to it.
8. Add yoghurt and cook for 5 minutes on medium flame.
9. Add almond paste, salt, all spice powder, black pepper, little water and cook on high flame until oil separates.
10. In a bowl add maida salt sugar yeast and oil. Add water gradually and knead a soft dough. Set aside for 2 hours
11. Now roll out the dough in shape of a big roti. Put it in a deep bowl with dough sides hanging on bowl's walls.
12. Fill the dough with rice then mutton then some fried onion then again rice. Cover with the sides of dough by applying some milk on corners.
13. Once properly sealed, flip over a baking dish. Bake at 180°C for 20 minutes.
14. Cut the dough and enjoy hot rice😍

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So that’s going to wrap it up for this exceptional food arabian ouzi rice/parda pilao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!