Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clear broth with egg tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Clear Broth with Egg Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Clear Broth with Egg Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook clear broth with egg tofu using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Clear Broth with Egg Tofu:
- Make ready 5 Egg tofu
- Get 1 Boiled bamboo shoot
- Prepare 1 dash Wakame seaweed
- Get 800 ml Dashi stock
- Make ready 2 tsp Usukuchi soy sauce
- Get 1 tsp Salt
- Make ready 1 dash Sake
- Get 5 Sansho leaves
Steps to make Clear Broth with Egg Tofu:
- Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
So that’s going to wrap it up with this exceptional food clear broth with egg tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
