Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kammoniya(arabian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Kammoniya(Arabian) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kammoniya(Arabian) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kammoniya(arabian) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kammoniya(Arabian):
- Prepare Kayan ciki
- Take Spices
- Make ready Tomato paste
- Make ready Albasa(dayawa)
- Take Maggi
- Take Oil
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Instructions to make Kammoniya(Arabian):
- Ki wanke kayan ciki sosai
- Ki daura tukunyar ki ki zuba oil, da albasa da garlic.
- Ki dauko tomato paste dinki ki zuba Ki saka kayan kamshi da maggi.
- Sai ki zuba kayan cikin acikin tukunyar ki rufe ki barshi komai ya dahu zaki ji wani kamshi yana tashi.
- Zaki Iya ci da sinasir,ko bread, ko surundu
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