Recipe of Speedy Whosayna’s Dhokra

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s dhokra. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Dhokra is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Dhokra is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s dhokra using 18 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Dhokra:

1. Get 1 cup Dahi (Yogurt)
2. Get 1 cup Besan (Gram flour)
3. Make ready Salt (as required)
4. Get 1/4 tsp Turmeric powder
5. Take 1 tbsp Ginger/Garlic/Green chilli (pounded)
6. Make ready 1 Lemon juice
7. Take 3 and half tbsp Oil (hot)
8. Take pinch Soda bicarbonate
9. Prepare 3 and half tbsp Sooji (Semolina)
10. Take 1 tbsp Sugar
11. Make ready Baghar/Temper:
12. Make ready 1 tsp Mustard seeds
13. Make ready 1/2 tsp Cummin Seeds
14. Make ready leaves Few Curry
15. Get 2 tbsp Coconut (grated)
16. Get Salt (as required)
17. Prepare 1/2 tsp Sugar
18. Prepare 4-5 Green chillies (flakes)

Instructions to make Whosayna’s Dhokra:

1. Keep a big pot for steaming, or dhokra steamer on flame with water. - Mix all ingredients together to smooth batter, when water starts boiling add one and half teaspoon of ENO fruit salt in batter and stir well, pour on a small greased thhali, sprinkle chilli powder. Keep for steaming till done. When done cut squares - - Garnish: make baghar of mustard and cummin seeds, sesame and green chillies with curry leaves pour over dhokra sprinkle coconut, finally garnish with chopped coriander leaves.

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