Step-by-Step Guide to Prepare Perfect Milky rice with Meat - Egyptian way

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, milky rice with meat - egyptian way. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky rice with Meat - Egyptian way is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Milky rice with Meat - Egyptian way is something which I’ve loved my entire life. They are nice and they look wonderful.

I just love this recipe.it's easy and so deliouse. The most popular style of Egyptian People on how to cook thier rice with Vermicelli. Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milky rice with meat - egyptian way using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky rice with Meat - Egyptian way:

1. Take 1 lb lamb or any meat
2. Make ready 2 cup rice
3. Take 1 cup milk
4. Make ready 1 cup heavy cream
5. Make ready 1 medium onion, chopped
6. Take 2 garlic cloves
7. Prepare 3 tbsp margarine
8. Take 2 cup Meat stock
9. Prepare 1 pinch black pepper
10. Take 1/2 tsp salt
11. Get 1/4 tsp cinnamon

There are many myths and legends about the origin of the Milky Way, the crowd of stars that makes a distinctive bright streak across the night sky. Ancient Armenian mythology called the Milky Way the "Straw Thief's Way". Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling.

Steps to make Milky rice with Meat - Egyptian way:

1. wash the rice v.good and let it in a clean water for 20 min.
2. season the lamb with salt and black pepper
3. in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
4. remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
5. add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
6. reduce the heat to.medium and let them for 10 min
7. add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
8. put the mix to a large heavy pan and put the cream on the top …place it on the oven on 400° F for 20 min.

Common meats in Egyptian cuisine include chicken, pigeon, rabbit, and duck. Beef and lamb are mostly used for grilling. This is the traditional way of cooking and serving Ful Medames. You can find it sold in street carts around the country. This dish is usually served with cheese, eggs, and pita bread.

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