Easiest Way to Make Award-winning Beef yakhni pulao

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.

Beef yakhni pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Beef yakhni pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef yakhni pulao using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef yakhni pulao:

1. Get 1 kg Beef
2. Get 1 kg Sella rice
3. Prepare 2 medium size onion (sliced)
4. Get 2 medium size tomato(sliced)
5. Take 1 tbs Ginger garlic paste
6. Take 10-15 chopped green chili
7. Get 2 cinnamon stick
8. Take 1 tsp zeera
9. Get 1 Black cardamom
10. Make ready 2 Green cardamom
11. Prepare 1 tsp Fennel seeds
12. Prepare 3-4 Cloves
13. Make ready 3 Badiyan flowers
14. Take 1 tbsp Crushed black pepper
15. Make ready 1/2 tsp Jaifal jawetri Powder
16. Prepare 1 cup Yogurt
17. Take Water as you required
18. Make ready 1 small packet yakhni pulao masala.

Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.

Instructions to make Beef yakhni pulao:

1. Ek pot mein gosht ko galny ke lye rakh dae or us mein pulao masala packet (small) add kar dae (without potli) 2hrs ke lye ta ke gosht sahi trha gal jae
2. Us ke sath hi rice ko saaf kar ke achy sy dhu ke 1 hr ke liye bhego dae…
3. After 2 hrs ek pot mein tail dal ke piyaz add kar lein jub piyaz brown hony lage tu us mein adrak lassan ka paste or green chilli chopped add kar ke achy sy mix kar lae or thora pani add kar dae tak piyaz JAL na jae or achy sy mix kar lay..
4. Us ke bad bari ilachi,sabs ilachi, darchni,long,badiyan flowers, sonf (crushed) jaifal jawetri Powder,zeera,crushed Kali mirch or hari sabut mirch add kar ke achy sy mix kar lein or boil gosht add kar ke bhun lein 5 min tak…
5. Bhuny ke bad dahi dal ke mix kry or timatr add kar ke 5 min ke lye cover kar dae…phir is m yakhni add kry (yakhni ke sath mny thora pani b add kia tha because yakhni kam thi)
6. Jub pani mein bubble any lage tu bhegae howe rice is mein add kar ke mix kar lein or darmiyani tez anch py pani reduce hony tak paka lein jub lage ke chawalo mein ek kani rahy gai hy tu 10 min ke lye tawae py halki anch py dam dae dae…mazaedae pulao tayar garma garam served keryn..

You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.

So that’s going to wrap this up for this special food beef yakhni pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!