12/12/2020 21:32

Easiest Way to Prepare Ultimate # Tiffin box boondi masala Partha

by Marian Shaw

# Tiffin box boondi masala Partha
# Tiffin box boondi masala Partha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, # tiffin box boondi masala partha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tiffin box boondi masala Partha is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. # Tiffin box boondi masala Partha is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook # tiffin box boondi masala partha using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make # Tiffin box boondi masala Partha:
  1. Make ready wheat flour 1 bowl
  2. Take urd dal (pwd)
  3. Prepare kasoori methi 1 small spoon
  4. Prepare ajwayan 1 small spoon
  5. Prepare salt taste ke according
  6. Make ready 1 pinch heeng
  7. Get 1 spoon aam ke achar ka masala
  8. Prepare 1 spoon sauf pwd
  9. Get boondi 1bowl
  10. Take 2-3 onion
  11. Prepare desi ghee
Steps to make # Tiffin box boondi masala Partha:
  1. Ek bowl me aata,sare masale mix kre urd dal ko rost ke pwd bna le aata me dale
  2. Dough bna le
  3. Onion ko kas kr le
  4. Boondi me mix kre salt nd garam masala dal mix kre isme aap dhaniya Patti, chopped green chili bhi dal skte h
  5. Aise fil kre
  6. Cover kre
  7. Aise bnaye
  8. Paratha taiyaar h
  9. Ligiye tiffin taiyaar h
  10. Achaar ke oil se bhi bna skte h

So that’s going to wrap it up for this exceptional food # tiffin box boondi masala partha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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