28/07/2020 22:44

Step-by-Step Guide to Prepare Any-night-of-the-week Wheat Daliya Kheer

by Bill Hughes

Wheat Daliya Kheer
Wheat Daliya Kheer

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wheat daliya kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat Daliya Kheer is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Wheat Daliya Kheer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have wheat daliya kheer using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Daliya Kheer:
  1. Make ready 3 cups reduced milk
  2. Prepare 1/4 cup wheat daliya
  3. Take 1 1/2 tbsp clarified butter/ghee
  4. Prepare 1 cup water
  5. Prepare 1 pinch salt
  6. Prepare 1/4 cup sugar
  7. Get 3 cups thickened milk
  8. Prepare 5 cashews fried and chopped
  9. Take 5 almond chopped
  10. Prepare 2 tbsp kismis
  11. Take 1 green cardamom
  12. Take 2 cloves
  13. Take 2 red cherries to garnish
  14. Prepare 3-4 pieces one arnapurna leaf
Instructions to make Wheat Daliya Kheer:
  1. Take chopped almond, kismis and crushed cardamom and cloves along with wheat daliya in a pressure cooker.
  2. Fry for two minutes on low heat and add the desi ghee.
  3. Fry for five minutes till the kismis are fried.
  4. Add a cup of water and pinch of salt. Mix well.
  5. Pressure cook for two whistles.
  6. Transfer the daliya from cooker to a wide vessel with three cups of thickened milk. Add pieces of Arnapurna leaf to get aroma in kheer.
  7. Boil for 5-7 minutes till the daliya mix well and the kheer thickened.
  8. The daliya kheer is ready to serve. Garnish with cashews and cherry. - Thanks

So that is going to wrap it up with this special food wheat daliya kheer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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