11/08/2020 08:54

Simple Way to Prepare Super Quick Homemade Mutton yakhni pulao

by Earl Elliott

Mutton yakhni pulao
Mutton yakhni pulao

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton yakhni pulao is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton yakhni pulao is something that I’ve loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To begin with this particular recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton yakhni pulao:
  1. Prepare Malmal ka kapra
  2. Get 3-4 Dar chini
  3. Take 1 tsp Zeera
  4. Get 1 tsp Kali mirch
  5. Prepare 1 Bari elaichi
  6. Prepare 1 tbs Dhania
  7. Make ready 4-5 Long
  8. Take 4-5 Hari elaichi
  9. Get Jaifil javitri small piece each
  10. Prepare 1 tsp Saunf
  11. Take pilao ki sauce ki lie
  12. Prepare 1/2 kg Mutton
  13. Make ready 1 Pyaz
  14. Make ready 5-6 Lehsan
  15. Get 1 & ½ tsp Namak
  16. Take 7-8 cups Pani
  17. Make ready 1/2 cup Oil
  18. Prepare 1 Pyaz sliced
  19. Take 4-5 Long
  20. Make ready 1/2 tsp Kali mirch
  21. Make ready 4 Hari elaichi
  22. Prepare 3 Green chilli sliced
  23. Take 1/2 tsp Zeera
  24. Prepare 1 tbs Adrak lehsan paste
  25. Prepare 1 tsp Kali mirch powder
  26. Get 1 tsp or Namak
  27. Take 1 cup Dahi
  28. Take 1/2 kg Rice

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton yakhni pulao:
  1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain.
  2. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye.
  3. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain.
  4. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen.
  5. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain.
  6. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that’s going to wrap this up with this special food mutton yakhni pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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