24/11/2020 10:53

Simple Way to Make Quick My Egg Cheese & Onion Mayonnaise

by Barry Lyons

My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my egg cheese & onion mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Egg Cheese & Onion Mayonnaise is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Egg Cheese & Onion Mayonnaise is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Prepare 6 Eggs hard boiled
  2. Get 3 inch square piece of Cheese Grated
  3. Prepare 2 . tbls Diced small white onion
  4. Prepare Pinch salt
  5. Prepare 1/2 Tsp Black pepper
  6. Prepare 2 Heaped tsp Mayonnaise or Sour Cream
Steps to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

So that’s going to wrap it up with this exceptional food my egg cheese & onion mayonnaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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