23/12/2020 18:45

Easiest Way to Prepare Ultimate Crispy Honey Chilli Potato

by Johanna Simmons

Crispy Honey Chilli Potato
Crispy Honey Chilli Potato

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy honey chilli potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet. to chillies and honey. however honey chilli potato recipe is not my husbands favourite and he does not like sweet taste to his snacks and hence i prepare it less often. even i do not have crazy appetite for the honey chilli recipes and hence it took me good amount of time to share it in my blog with a video.

Crispy Honey Chilli Potato is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Honey Chilli Potato is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy honey chilli potato using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Honey Chilli Potato:
  1. Get 300 gm potato
  2. Make ready 1 clove chopped garlic
  3. Get 1 chopped red chilli
  4. Get 2 tbsp corn flour
  5. Prepare 1 cup refined oil
  6. Make ready 1 tbsp sesame seeds
  7. Make ready 2 tsp chilli flakes
  8. Get 1 tsp tomato chilli sauce
  9. Take 1 tsp vinegar
  10. Make ready 1 tbsp honey
  11. Prepare 1 onion shallot
  12. Get to taste Salt

Insanely crunchy, delicious, slightly sweet and spicy crispy honey chilli potatoes for those undeniable indo-chinese cravings. Check out the delicious recipe of Honey Chilli PotatoThis is a restaurant-style chili potato I had a little while ago, guessed all the ingredients to replicate the taste. Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce.

Steps to make Crispy Honey Chilli Potato:
  1. Wash the potatoes & peel them.
  2. Now take a heavy pan & add 5 cups of water.
  3. Once the water boiling.
  4. Add potatoes & allow to simmer on a low flame till they are almost done but not soft & squishy.
  5. In a bowl, mix together garlic, red chilli, salt, corn flour & mix well.
  6. Keep aside for 3-5 min.
  7. Now add the potatoes & toss well so that the mixer completely coats them.
  8. Heat oil in a pan over medium flame & deep fry the potatoes till they are crispy.
  9. Drain excess oil and place them on an absorbent paper.
  10. Now heat a little oil add chopped garlic, sesame seeds, vinegar & tomato sauce & cook for a min. & turn of the heat.
  11. Add honey seasonings onion shallots & pour over the potatoes.
  12. Toss well.
  13. Serve the honey Chilli Potato.

Add honey/sugar in the sauce after turning the flame off. Chilli potato recipe / no chinese sauce. If you want to make this recipe a tad healthier you can bake the potatoes to a crisp instead of frying them. A perfect starter for any party - just hand each of your guests a tooth pick and let the party begin!</p&gt Crispy Honey Chilli Potato. Separate each potato stick, and deep fry them in small batches so that they become crispy.

So that is going to wrap this up with this special food crispy honey chilli potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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