Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tuna pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tuna pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta:
Make ready 150 grams pasta
Make ready 1 small red onion sliced
Make ready Olive oil
Make ready 1-2 tins tuna or salmon
Get 2 cloves diced garlic
Make ready 1 handful Herbs fresh of dried
Get Chilli / either dried or fresh
Get Rind and juice of a lemon
Take A few mushrooms sliced
Get Hand full of spinach I used two blocks of frozen spinach
Prepare 1 tbsp capers
Take Sweet chilli sauce optional
Get Wedge of lemon to serve
Take to taste Salt and pepper
Instructions to make Tuna pasta:
Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
So that’s going to wrap it up for this special food tuna pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!