Steps to Prepare Super Quick Homemade Fishcakes

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fishcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fishcakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fishcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fishcakes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fishcakes:

1. Get 450 g skinned fish fillet (I used a pack of fish pie mix for variety)
2. Get 150 ml milk
3. Get 350 g potatoes
4. Make ready 1/2 lemon zest
5. Take 1 tbsp parsley, chopped
6. Take 1 tbsp chives, chopped
7. Get 1 egg
8. Take Flour (for shaping)
9. Take 85 g breadcrumbs
10. Prepare 4 tbsp oil
11. Make ready 4 Lemon wedges to serve

Instructions to make Fishcakes:

1. Peel and chop up the potatoes. Boil until soft. Drain and mash well.
2. Finely chop chives and flat leaf parsley, grate lemon zest. Add to the mash and mix well.
3. Add the fish to a pan and cover with 150ml milk and 150ml water. Bring to a simmer and heat for 5 minutes. Then turn off the heat, cover and leave to cook through for 10 minutes.
4. Drain the fish and add it to the mash. Flake up the fish a bit, but try and keep some decent pieces for texture.
5. Prepare a bowl with breadcrumbs, another with a beaten egg and a board covered in flour. Cover your hands with flour and shape the mixture into 4 fishcakes, roughly 1 inch thick.
6. Brush each fishcake with egg.
7. Dip each fishcake in the breadcrumbs until completely covered. Put aside on a plate.
8. Heat up some oil until it starts to smoke. Add the fishcakes. Turn after 5 minutes (or sooner if they start to brown too quickly).
9. Fry for a minute on the edges to seal the fishcakes all over.
10. Serve hot from the pan with a lemon wedge and any veg you want :)

So that’s going to wrap it up with this exceptional food fishcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!