Step-by-Step Guide to Prepare Super Quick Homemade Ham and Parmesan meatloaf with polenta and mushroom sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and parmesan meatloaf with polenta and mushroom sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and Parmesan meatloaf with polenta and mushroom sauce is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Make ready For the meatloaf - polpettone :
2. Take 400 g good quality mince
3. Make ready 50 g chopped ham
4. Make ready 2-3 tablespoons Parmesan
5. Prepare Small slice of bread
6. Make ready Splash milk
7. Take 1 egg
8. Make ready to taste Salt and pepper
9. Make ready For the sauce :
10. Get Small amount of chopped carrots onions and celery
11. Get 250 g mushrooms - I used a bag of mixed, frozen mushrooms
12. Make ready Olive oil
13. Get Glug of white wine
14. Prepare 200 ml stock
15. Take Polenta :
16. Make ready Packet ready made rolled polenta
17. Get Olive oil
18. Prepare to taste Salt

Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:

1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
5. Carve up, plate up and enjoy 😁

So that is going to wrap this up for this special food ham and parmesan meatloaf with polenta and mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!