How to Make Any-night-of-the-week Shredded beef sauce with white rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef sauce with white rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shredded beef sauce with white rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Shredded beef sauce with white rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shredded beef sauce with white rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shredded beef sauce with white rice:

1. Get 1 kilo of shredded meat
2. Make ready Carrots 2 cups(cut into strips)
3. Get Redbell pepper 2cups(cut into strips
4. Get Scotch bonnet 1 cup(cut into strips)
5. Get 2 cups Onions
6. Make ready 1 cup Green pepper
7. Get cubes Maggi
8. Get 1 cup Flour
9. Take Cameron pepper(black pepper)
10. Take Curry
11. Get Thyme
12. Prepare 1 tbsp mashed fresh ginger
13. Prepare Mashed fresh garlic 1/2 tsp (optional)
14. Get 2 tbsps Veg. Oil
15. Prepare Salt
16. Make ready Water

Instructions to make Shredded beef sauce with white rice:

1. In a preheated pot, pour some water, wash d shredded beef n add to d water, sprinkle some salt n onion, some fresh mashed ginger nd garlic, curry nd thyme nd cover d pot n leave to cook
2. When d meat is almost done add all d remaining ingredients together except flour, stir n cover d pot until finally cooked
3. In a small bowl, mix flour nd water nd pour into d sauce to serve as thickener, d batter should be moderate not too thick nd not too watery.
4. Leave for few minutes, u can add water if necessary nd serve with white rice, Jollof rice, spaghetti, fried rice Chinese rice etc
5. Cooking is ma hubby, I love it.

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