21/07/2020 14:23

Steps to Prepare Homemade Stuffed Urad Dal Pot Dhokla

by Leila Riley

Stuffed Urad Dal Pot Dhokla
Stuffed Urad Dal Pot Dhokla

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed urad dal pot dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Urad Dal Pot Dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Urad Dal Pot Dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
  1. Prepare For Dhokla
  2. Prepare 1 cup Urad dal
  3. Prepare 1/2 cup Moong dal
  4. Make ready 1 packet eno
  5. Take 1/4 tsp sugar
  6. Get 1/4 tsp asafoetida
  7. Make ready For Chutney
  8. Get 2 boiled tomatoes
  9. Prepare 1/2 tsp red chilli powder
  10. Take 1 tsp kashmiri red chilli powder
  11. Prepare For stuffing
  12. Get 1 raw boiled banana
  13. Make ready 1 boiled egg
  14. Get 1 tsp Chaat masala
  15. Get 1/2 tsp oregano
  16. Prepare 1 tsp chopped green chilli
  17. Prepare to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
  1. Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
  2. For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
  3. Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.

So that is going to wrap this up with this special food stuffed urad dal pot dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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