Steps to Prepare Homemade Stuffed Urad Dal Pot Dhokla
by Leila Riley
Stuffed Urad Dal Pot Dhokla
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed urad dal pot dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Urad Dal Pot Dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stuffed Urad Dal Pot Dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stuffed urad dal pot dhokla using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Urad Dal Pot Dhokla:
Prepare For Dhokla
Prepare 1 cup Urad dal
Prepare 1/2 cup Moong dal
Make ready 1 packet eno
Take 1/4 tsp sugar
Get 1/4 tsp asafoetida
Make ready For Chutney
Get 2 boiled tomatoes
Prepare 1/2 tsp red chilli powder
Take 1 tsp kashmiri red chilli powder
Prepare For stuffing
Get 1 raw boiled banana
Make ready 1 boiled egg
Get 1 tsp Chaat masala
Get 1/2 tsp oregano
Prepare 1 tsp chopped green chilli
Prepare to taste Salt
Instructions to make Stuffed Urad Dal Pot Dhokla:
Wash and soak Mungdal and Udad dal separately for 5-6 hours. Grind both the dal and mix in one big vessel add water to maintain a consistency of batter. Add sugar and mix all properly. In one small cup take pinch of asafoetida and Eno mix well add little oil and water mix all properly and add to the better.
For stuffing:- Mix all the ingredients together. Set into cup & poured the Dhokla better.
Heat a idli pan with water. - Arrange the dhokla on idli steamer and steam for 20-25 minutes.
For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
So that is going to wrap this up with this special food stuffed urad dal pot dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!