Steps to Make Gordon Ramsay Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
by Bobby Holloway
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vickys honey & garlic prawns with brown rice, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys honey & garlic prawns with brown rice, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
Prepare 80 ml honey (1/3 cup)
Make ready 60 ml Vickys Soy-Free 'Soy' sauce (1/4 cup), see my recipe
Prepare 5 cloves garlic, finely chopped
Prepare 1/2 tsp freshly grated ginger
Prepare 2 tbsp oil
Prepare 320 g king prawns, shelled and deveined
Make ready 500 g cooked brown rice - microwave packs are perfect
Prepare 2 avocados
Take to taste Salt
Prepare 2 tsp lemon juice - reserve lemon, cut into wedges for garnish
Take Sliced spring onion greens / scallion to garnish
Instructions to make Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF:
If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
Combine the honey, soy, garlic and ginger. Mix well
Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
Meanwhile heat the microwave rice
Peel and slice the avocado and drizzle with the lemon juice
Add the remaining marinade to the frying pan and cook for a further minute
Fluff the rice and divide between serving plates or bowls
Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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