How to Make Perfect Steamed momos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed momos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed momos is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed momos is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have steamed momos using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed momos:

1. Take 300 gm Minced chicken
2. Make ready 1 Chopped onion
3. Make ready 4 tbsp Sweet corn
4. Make ready 1 tbsp ginger garlic paste
5. Prepare 1/2 tsp Red chilli powder
6. Prepare 2 tbsp Soya sauce
7. Take 1 tsp Vinegar
8. Take 1 tsp Salt
9. Make ready 3 tbsp Spring onion
10. Get 3 tsp Fresh chopped coriander leaves
11. Take For Dough
12. Prepare 2 cups maida/All -purpose flour
13. Prepare 1 tsp Salt
14. Make ready as needed Water for kneeding

Steps to make Steamed momos:

1. For the filling take chicken minced add chopped onion, sweet corn, salt, black pepper powder, vinegar, soya sauce, ginger garlic paste and spring onion chopped and mix it well kep it ready.
2. Take maida add salt and water as required and knead it into a soft dough. Keep it for half an hour then use.
3. Roll out small puri sized coverings for the filling add on the filling and then give the desired shape. Then on a steamer steam these momos on med. High flame it wil take nearly 20 mins. When it turns translucent then it's ready. Serve it with the chutney it's a good healthy option. Do try it

So that is going to wrap this up for this special food steamed momos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!