Steps to Make Any-night-of-the-week Eggplant soufflé with cheeses and sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggplant soufflé with cheeses and sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant soufflé with cheeses and sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant soufflé with cheeses and sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant soufflé with cheeses and sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant soufflé with cheeses and sauce:

1. Prepare 1 kg fresh eggplants
2. Take 1/2 l milk
3. Get 3 eggs
4. Make ready 100 g grated feta cheese
5. Make ready 100 g grated yellow soft cheese
6. Make ready salt - pepper
7. Prepare For the sauce
8. Get 1/2 kg tomatoes peeled and cut into cubes
9. Take 1 onion, grated
10. Make ready 2 cloves garlic
11. Make ready 1 bay leaf
12. Take 1 little parsley, finely chopped
13. Get 1 little thyme or oregano
14. Take oil

Steps to make Eggplant soufflé with cheeses and sauce:

1. Cut the eggplants into round slices, wash, salt them and set them aside in a strainer for 1-2 hours so that they let out their liquids.
2. Prepare the sauce using 1/2 cup water, salt and pepper.
3. Strain the eggplants and fry them lightly.
4. Place them on paper towels to drain.
5. Make a layer with the eggplants in a baking tray and add the cheeses on top.
6. Beat the eggs with the milk and pour over the eggplants.
7. Season lightly with salt and pepper.
8. Bake at 200°C until the cheeses are golden brown and the milk and eggs are absorbed.
9. When it is cooked, set it aside to cool and then turn it upside down on a platter.
10. Finally, pour the tomato sauce on top.

So that is going to wrap this up with this special food eggplant soufflé with cheeses and sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!