Recipe of Award-winning Sig's trout with couscous and herbs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's trout with couscous and herbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's trout with couscous and herbs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sig's trout with couscous and herbs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sig's trout with couscous and herbs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's trout with couscous and herbs:

1. Get 4 tbsp olive oil
2. Make ready 2 large cloves of garlic, crushed
3. Get 125 grams couscous
4. Prepare 300 ml fish stock
5. Get 1 tbsp chopped coriander
6. Prepare 1 tbsp chopped mint
7. Get 4 trout, gutted head removed and boned
8. Get 50 grams seeds or flaked almonds
9. Prepare 1 pinch each salt and cayenne pepper
10. Make ready to serve
11. Prepare 8 lemon wedges or slices
12. Get 1 handful mint tips

Steps to make Sig's trout with couscous and herbs:

1. Heat 2tablespoon of oil add the chopped onions until soft, then add the crushed garlic
2. Stir in the couscous, add fish stock mint and coriander
3. Bring to boil and take of heat leaving the couscous to soak up the liquid, about 10-15 minutes
4. Season the cleaned trout with salt and pepper, divide the couscous mix evenly between the four trout
5. Mix the remaining oil with the seeds or almonds and toast slightly in a pan set aside
6. Bake the trout in a moderate oven at 200C/400 F in a buttered ovenproof dish for about. 20-25 minutes.
7. Garnish with the almonds and griddle pan slightly browned lemons

So that’s going to wrap this up for this special food sig's trout with couscous and herbs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!