Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef yakhni pulao biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Degi Yakhni Pulao Recipe I Beef Pulao Banane ka Tarika I Pulao recipe. How to make Beef Biryani in Hyderabadi style. Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it.
Beef Yakhni pulao biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Yakhni pulao biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook beef yakhni pulao biryani using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Yakhni pulao biryani:
- Make ready For beef Yakhni
- Make ready 1 kg Beef
- Make ready Water as required
- Get 1 tablespoon zeera
- Make ready 2 tablespoon sabit Dhaniya
- Get 1 table spoon saunf
- Take 1 inch tukra adrak
- Prepare 2 pothi lehson
- Prepare 1 onion
- Prepare Salt as per taste
- Prepare For biryani
- Get 1 kg rice
- Make ready 1-1/2 cup oil
- Make ready 2 onion slices
- Prepare 1 tea spoon zeera
- Get 2 tablespoon adrak lehson paste
- Get 1 table spoon sabit kali mirch
- Make ready 1 tea spoon long
- Get 2 taiz patta
- Make ready 2 Bari elaichi seeds
- Get 4 choti elaichi seeds
- Take 2 badyan ke Phol ya tukry
- Get Paste of 6 green chillies
- Prepare 1 tea spoon kuti laal Mirch
- Take 3 tomatoes
- Make ready 1 cup dahi
- Take 1 tea spoon vinegar
- Get Half teaspoon jaifal jawetri powder
- Prepare Salt as per taste
- Prepare Half bunch podeena chopped
- Make ready 5 green chillies
- Make ready Half cup brown onion
- Get 1 pinch red food color
It is comfort food, and is delicious served with a side of raita and kachumber salad. So, I thought after sharing these two delicious pakora recipes with you last week, it's time to introduce you. Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones.
Instructions to make Beef Yakhni pulao biryani:
- Sub sa phly ik adrak lehson ko wash kar ke Thora lot lain
- Ub ik kapra lain jiski ap potli banaen gy is ke center MN ya adrak lehson paste, sabit Dhaniya, zeera, sonf rakh kar or 4 side sa pkr kar Mila kar poti bana lain
- Ub ik pateela lain is MN ye potli dalain or sath he salt or ik onion ke slices cut Kar ke dal dain jaisy he ik boil ay gosht is MN add krdain or cover Kar ke galny tak pakaen ye yakhni tyr hojyge
- Ub 3o minutes rice ko soak krn
- Ik pateela MN oil add krn is MN piyaz ko 2 minute just light sa clr change hny tak fry krn brown nahi hna chahye wrna pulao biryani ka taste or color dono kharab hojaenga
- Ub is MN piyaz ke sath he zeera, kali mirch, long, Bari elaichi, choti elaichi taiz patta dal dain
- Jab piyaz ka color change hojyga to is MN yakhni sa gosht nikl kar Daal dain or sath he adrak lehson paste, or salt bh add krdain salt kum rkhn ya husab sa qk yakhni MN bh salt hai isy 5 sa 7 minute bhonain
- Ub is MN green chilli ka paste or kuti laal Mirch add krdain, tomatoes or dahi bh add krdain or mazeed bhonain yhn tak ke oil separate hojy
- Ub is MN yakhni add krdain rice ke lehaz sa zaror nahi ke ap tamam yakhni Daal dain or agr kum lgy yakhni to ap water bh add kar skti hn rice mn
- Ub jaisy he boil ay rice add krdain or sath he 1 teaspoon vinegar bh add krdain or high flame rkhn jaisy he pani Bht kum reh jy Yani rice nzr any lagaen to food color, podina, hari mirchain add krdain or cover Kar ke flame medium to low par rakh dain
- Now tyyr hai beef Yakhni pulao biryani is par brown piyaz Daal dain or mix krn thori mix krny ke bad upar bh Daal dain
- Zaror try krn or feed back dain 😍🌹🌹🙂👍🤗
Beef yakhni pulao is a finger licking Pulao Recipe. It is basically a beef pulao with bones. You can make it on Eid-ul-Azha. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.
So that’s going to wrap this up with this exceptional food beef yakhni pulao biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
