Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef yakhni pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef yakhni pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef yakhni pulao is something that I’ve loved my entire life. They are fine and they look fantastic.
بیف یخنی پلاؤ I Beef Yakhni Pulao Banane ka Tarika by cooking with Asifa. Beef yakhni pulao restaurant style/ Beef pulao/commercial pulao/Chef Rizwan ch. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef yakhni pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef yakhni pulao:
- Get 1 kg Basmati chawal
- Get 1 kg Beef
- Take Dahi 1 pao
- Take Pyaz 1 bra
- Take tsp Lesn adrk paste
- Make ready 2 tsp Kewra watr
- Take Yakhni ingredients,,,
- Take Sabot dhaniya 3tssp
- Take 100 gm Sabot mrchen
- Get 3 tsp Sonf
- Get 15 Kali mrchen
- Prepare stick Darchini,2
- Prepare 2 Tez patta
- Make ready 1 tsp Zeera
- Get Namak 2tsp (as required)
- Prepare 1 Lesn sabot
- Make ready piece Adrk bre
Beef Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Try this delicious and unique beef yakhni pulao recipe and enjoy your dinner with your family and friends. You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party.
Instructions to make Beef yakhni pulao:
- Beef yakhni pulao for yakhniii,,,ek pan me gosht,sabot lesn ke jawy,chilka samet adrk ke piece,ek pyaz bre piece kar ke,sabot lal mirch pora sabot garammasala,,sabot dhaniya or sonf namak or pani dal ke itna pkye ke gosht achi trhn gal jye
- Phr alg pan me pyaz brown karein
- Lehsan adrk paste dale yakhni me se gosht nikal ke dale namak hari mirch or dahi dalen or achi trhn bhunai karein
- Phr yakhni add karein boil ane pe bhigy vy chawal add karein oe pani khushk hone tak pkye phr dum wali anch pe 10 mint rkhy 2tsp kewra
- Water add karein beef pulao tayar hai
You will find different taste in this pulao due to orange juice. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao is popular in Pakistan, but the first time I had it was in Maysoor (a state in India) it was served on a banana leaf with chutneys on the side.
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