30/11/2020 13:20

Simple Way to Make Speedy Caramelised Prawns

by Susie Palmer

Caramelised Prawns
Caramelised Prawns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caramelised prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelised Prawns is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Caramelised Prawns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramelised prawns using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Prawns:
  1. Prepare Ingredients:
  2. Take 300 gram Fresh raw prawns-trimmed, shelled
  3. Take 60 gram Red Onion-thinly sliced
  4. Prepare 50 gram Coconut palm sugar
  5. Make ready 3 clove Garlic-chopped
  6. Prepare 3 tablespoon Oil
  7. Get 5 gram Salted Butter
  8. Prepare 2 tablespoon Sugar
  9. Make ready 1 teaspoon Oyster sauce
  10. Take 1/2 teaspoon Salt
  11. Get 1/2 teaspoon Fish sauce
  12. Make ready 1 pinch Black pepper
  13. Take 250 ml Water
  14. Get 1 small handful Coriander-chopped/optional
  15. Take 1 wedge Lemon -optional
Instructions to make Caramelised Prawns:
  1. Run the raw prawns under the cold tap water until the water runs clear.
  2. Gently fry the garlic and red onion in a frying pan with the oil. Until the onion turns translucent.
  3. Add the water, palm sugar. Bring it to boil.
  4. Turn the heat up to high heat, in goes the prawns and gently fold all the ingredients together.
  5. Once the prawns cooked, put the sugar, salt, oyster sauce and fish sauce, stir well. Cooked in medium to high heat, keep stirring until the sauce become thicken (Approx 12-15 minutes).
  6. Lastly, add a pinch of black pepper and butter. Fold all the ingredients together. By this time the prawns’ shell should be translucent with a slight crisp. Serve Caramelised Prawns with a spicy main course and Thai Jasmine rice.

So that is going to wrap this up with this exceptional food caramelised prawns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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