Easiest Way to Make Any-night-of-the-week Cheesy baked mushrooms in tomato sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy baked mushrooms in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy baked mushrooms in tomato sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cheesy baked mushrooms in tomato sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cheesy baked mushrooms in tomato sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy baked mushrooms in tomato sauce:

1. Make ready 2 x 400g cans cherry tomatoes in juice
2. Take 60 ml extra virgin olive oil
3. Prepare 8 portobello mushrooms, stems removed
4. Make ready 3 corn thins
5. Take 150 grams grated pizza cheese
6. Make ready 60 g baby rocket

Instructions to make Cheesy baked mushrooms in tomato sauce:

1. Preheat oven at 220 degrees.
2. Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper.
3. Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve.

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