Steps to Make Favorite Traditional Yakhni Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional yakhni pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Yakhni Pulao is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Traditional Yakhni Pulao is something which I have loved my entire life.

Learn how to make Mutton Yakhni Pulao Traditional Authentic Recipe Mutton Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make. How to cook mutton Pulao. easy and delicious mutton pulao.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Yakhni Pulao:

1. Take 1.1 /2kg beef
2. Make ready 1 kg basmati rice
3. Make ready 4 tbsp coriander seeds
4. Take 1.1 /2 tsp cumin
5. Take Salt as your taste
6. Prepare 2 tbsp Fennel seeds
7. Get 2 onion slice cut
8. Prepare 1 small packet saffron (zafran)
9. Make ready 6 tbsp dahi
10. Get 1 heads garlic
11. Make ready 3 inch ka pice ginger
12. Get 6 green chilli
13. Make ready Whole Gram Masala as per requirement
14. Make ready 4 heads badiyan flower
15. Get 2 Tezpatta
16. Take 3 green elachi
17. Prepare 5 loung
18. Make ready 1 stick darchini
19. Prepare 1 black elachi

Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves).

Instructions to make Traditional Yakhni Pulao:

1. Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
2. Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
3. Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
4. Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
5. Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
6. Mazedar Triditional Yakhni Pulao ready.

Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). How to Make Traditional Yakhni Pulao Wash Yakhni - Broth, well and cut up meat. Add Yakhni and let it cook. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock.

So that is going to wrap it up with this special food traditional yakhni pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!