18/12/2020 16:21

Recipe of Ultimate Red Sauce pasta

by Jean Vasquez

Red Sauce pasta
Red Sauce pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red sauce pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Sauce pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Sauce pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red sauce pasta using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Sauce pasta:
  1. Take 1 cup pasta
  2. Get 4-5 tamatoes
  3. Get As needed Water to boil
  4. Prepare 1/2 finely chopped onion
  5. Get To taste Salt
  6. Get 1 tsp oil
  7. Get 1/2 tsp mixed herbs
  8. Make ready 1 tsp chilli flakes
  9. Take 1/2 tsp black pepper powder
  10. Take As needed Grated cheese
Steps to make Red Sauce pasta:
  1. Boil the pasta by adding little oil and salt.. Once boiled drain them and keep aside..
  2. In the meantime slightly cut the tamatoes and microwave them for 1-2 min so that they become soft.. cool them a little than remove it's skin and make a smooth puree..
  3. Heat oil in a pan add finely chopped onion saute it once transparent add the tomato puree saute it again now add salt, black pepper powder, chilli flakes, mixed herbs mix well saute it for few minutes..
  4. When it gets thick add the boiled pasta and mix well.. Our red sauce pasta are ready to eat.. Sprinkle grated cheese serve hot..

So that’s going to wrap this up for this special food red sauce pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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