Recipe of Super Quick Homemade Yakhni matar pulao

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakhni matar pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakhni matar pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yakhni matar pulao is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have yakhni matar pulao using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Yakhni matar pulao:

1. Make ready 1 kg basmati rice
2. Make ready 1 kg green pea
3. Make ready 1 cup chopped green chillies
4. Make ready 2 tbsp Coriander seed powder
5. Make ready 2 tbsp Fennel seed powder
6. Take 2 tsp rose water
7. Make ready 1 cup chopped tomatos
8. Take 1 chopped onion
9. Get 1 tsp cumin seed
10. Prepare 1 star anise
11. Prepare 1 tsp pulao colour
12. Prepare as per taste Salt
13. Take as required Water
14. Get as needed Oil
15. Prepare 2 tsp Ginger/ Garlic paste

Matar pulao is a popular one-pot meal that is prepared across all households in India. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao.

Instructions to make Yakhni matar pulao:

1. Assalamualaikum, heàt a pressure cooker, pour the oil then add, cumin seed, chopped Onion, saute the Onion then add Ginger, Garlic paste, green chillies mix well, now add the Coriander powder and Fennel powder, mix them, then add green peas, give it a good mix, now add the Rice, star anise, mix well together, then add salt as per taste and needed water, then Cooked in pressure at least 2 whistles.
2. Now open the pressure, then add colour,and make dum, at least 5 mins, now ready to serve.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Depending on the region of India you're in, this recipe is called Biryani or Pulao. Both are "rice and meat" dishes. Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online.

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