Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemonized potato wedges🥔. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemonized Potato Wedges🥔 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemonized Potato Wedges🥔 is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemonized potato wedges🥔 using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonized Potato Wedges🥔:
- Get 1 large Potato
- Get 1/4 tsp Black pepper
- Take 1/4 tsp Chilli flakes
- Prepare 1 tbsp Lemon juice
- Prepare Water for boiling
- Take 3 tbsp Oil for frying
Instructions to make Lemonized Potato Wedges🥔:
- Take Potato…. (If there are more persons to be served, quantity will be elevated)… Wash it well and cut Wedges of it.
- Boil water in a pan,add salt to it & put all Wedges in it. Boil it till 5 mints.
- When they get enough soft. Spread them on soft towel to tap dry them.
- Then put oil in fry pan. Fry all Wedges till get golden in color. Sprinkle Chilli flakes, black pepper and salt (to taste).
- In last drizzle lemon juice.
- Serve with raita or simple salad.
So that’s going to wrap this up with this exceptional food lemonized potato wedges🥔 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
