Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare 1 kilo T-Bone Steak thinly cut
- Take 1/2 cup soy sauce
- Take 1/2 cup calamansi juice or lemon
- Get 1/4 cup wild pure honey
- Take 1 tsp black ground pepper
- Take 2 tsp oyster sauce
- Take 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap it up with this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
