28/11/2020 00:56

Simple Way to Make Speedy Crispy potato wedges with spicy mango sauce

by George Bowers

Crispy potato wedges with spicy mango sauce
Crispy potato wedges with spicy mango sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy potato wedges with spicy mango sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy potato wedges with spicy mango sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy potato wedges with spicy mango sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy potato wedges with spicy mango sauce using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy potato wedges with spicy mango sauce:
  1. Prepare 4 medium size potato
  2. Take 2 tbsp cornflour
  3. Take 2 tbsp all-purpose flour
  4. Make ready 2 tbsp rice flour
  5. Get 1/4 tspn oregano
  6. Get 1/2 tspn red chilli powder
  7. Make ready 1/2 tspn red chilli flakes
  8. Take 1/2 tspn salt
  9. Get 1/2 tspn Chaat masala
  10. Get Oil for frying
  11. Get for mango sauce
  12. Get 1 big sindhri mango
  13. Make ready 1/2 tspn red chilli flakes
  14. Prepare 1/4 tspn red chilli powder
  15. Prepare 1/4 tspn salt
  16. Get 1 tbspn butter
  17. Get 1 lemon juice
  18. Make ready 3-4 tbspn sugar
Instructions to make Crispy potato wedges with spicy mango sauce:
  1. First of all wash and cut potato wedges with skin, you have to cut 4 or 5 pieces from one potato
  2. Then boil 80% potato and drain the water
  3. Then in a bowl add all-purpose flour,rice flour,cornflour red chilli powder salt oregano and make a flowing batter adding water in it
  4. Then in a wok deep fry wedges,dip in the batter and fry,don't leave the potatoes in the batter otherwise potato releases it's water
  5. Fry it in medium flame make it golden brown crispy and put in the strainer or wire rack not on the tissue paper and sprinkle some Chaat masala chopped coriander leaves on top
  6. FOR MANGO SAUCE :-
  7. Make mango puree simply cut mango in diced and grind it
  8. Then in a frying pan add butter,mango puree,red chilli flakes,red chilli powder,salt stir it then add sugar in it then in the end add lemon juice and cook for 2 minutes sauce is ready

So that’s going to wrap this up for this exceptional food crispy potato wedges with spicy mango sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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