Recipe of Quick Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Make ready 2 cups uncooked penne pasta
2. Prepare 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Take 1/4 cup butter, cubed
5. Make ready 2 TBS extra virgin olive oil
6. Make ready 14 1/2 oz chicken broth
7. Get 12 oz lump crabmeat, drained
8. Get 3 tbsp lemon juice
9. Make ready 1/4 cup minced fresh parsley
10. Take Lemon wedges (garnishment)

Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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