How to Make Speedy Mutton Yakhni Pulao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Yakhni Pulao is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton Yakhni Pulao is something that I have loved my whole life.

Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Pulao:

1. Take Yakhni/Stock:
2. Prepare 1 kg Mutton
3. Make ready 1 1/2 liter Water
4. Take 1 tsp Salt
5. Get Garlic 1 whole
6. Prepare Ginger 1 inch pcs
7. Take Onions 2 thickly sliced
8. Take 2 tbsp Whole corriander
9. Take 2 tbsp Saunf
10. Get 1 Star anise
11. Prepare Cinnamon stick 1
12. Get 1 tsp Whole black pepper
13. Make ready 1 tsp Zeera whole
14. Get 2 Black cardomon
15. Get 4 Green cardomons
16. Prepare 3 1/2 glasses Rice
17. Get 1/2 cup Oil
18. Prepare Onions 2 medium sliced
19. Take 6 cloves Garlic
20. Make ready Ginger one inch PC
21. Get 4 Green chillies
22. Get 1 tsp Salt
23. Prepare Tomatoes 2 sliced
24. Take 1 tsp Red chilli powder
25. Make ready Zeera 1 tbsp crushed
26. Take 1 tbsp Garam masala

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve.

Instructions to make Mutton Yakhni Pulao:

1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately.
2. In a pan put oil, fry onions till golden.
3. Chopperize garlic, ginger and green chillies.
4. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened.
5. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too.
6. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid.
7. Put on dum till done. Dish out,serve with raita!

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

So that’s going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!