Easiest Way to Prepare Any-night-of-the-week Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Get 500 gm lean Venison mince
2. Take 1 tsp Garlic powder
3. Take 1 tsp dried thyme
4. Get 1 tsp onion powder
5. Take S&P
6. Take 1 slice Mozzarella cheese
7. Take 2 slices cheddar cheese
8. Take 1 cauliflower
9. Take 1 cumin
10. Take 1 tsp thyme
11. Prepare 1 tsp turmeric
12. Make ready 1 tsp coriander seeds
13. Get 1 tsp curry powder of choice (madras)
14. Prepare Lemon Olive oil
15. Prepare 1 cabbage
16. Prepare Butter
17. Take 1 tsp Cranberry Chilli jam

Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

1. Mix all ingredients from first section to make the venison pate. Form the burger shape
2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
3. Prep cabbage & sauté for 10/15 mins till tender
4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
5. Serve with Cranberry jam

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