Simple Way to Make Ultimate Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi, mushrooms & peas in a garlic butter sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gnocchi, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Prepare 250 g gnocchi,
2. Make ready 90 g chopped mushrooms (I used closed cap),
3. Make ready 2/3 rds tbsp salted butter,
4. Take 2 crushed garlic cloves,
5. Prepare 20 g petit pois peas
6. Take 1 tsp dried parsley,
7. Make ready Salt and pepper to season
8. Prepare 4-5 g Quality Parmigianino Reggiano cheese, grated to serve

Instructions to make Gnocchi, Mushrooms & Peas In A Garlic Butter Sauce:

1. Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
2. Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
3. Add the gnocchi and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
4. Drain off the gnocchi and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
5. Add the drained gnocchi and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
6. Serve up and grate over some cheese. Enjoy!

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