23/11/2020 21:31

Step-by-Step Guide to Make Quick Stuff Brinjal with potato wedges

by Hilda Chandler

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuff brinjal with potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuff Brinjal with potato wedges is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stuff Brinjal with potato wedges is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Get 2 round brijal
  2. Make ready 6 boiled potato
  3. Make ready 1 onion chopped
  4. Get to taste salt
  5. Make ready 1/2 tsp red chilli
  6. Make ready 1/2 tsp turmeric
  7. Prepare 1/2 tsp garam masala
  8. Get 1/2 tsp chat masala
  9. Get 1 tsp lemon juice
  10. Take 3 tsp mustard oil
Instructions to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that’s going to wrap this up with this special food stuff brinjal with potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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