Recipe of Gordon Ramsay Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Take Meatloaf :
2. Get 500 g mince
3. Take Packet prosciutto - San Daniele if possible
4. Make ready Slice Crustless bread
5. Prepare Splash milk
6. Get 1 egg
7. Take Teaspoon Parmesan cheese
8. Get to taste Salt and pepper
9. Get Bit of butter
10. Make ready Fine breadcrumbs
11. Prepare Sauce :
12. Prepare Chopped carrots onions and celery
13. Get 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Prepare Olive oil
16. Make ready Glug of white wine
17. Get Asparagus tips :
18. Take Enough asparagus for everyone
19. Take Knob butter
20. Make ready to taste Salt and pepper

Instructions to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

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