Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sagu coconut custard. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sagu Coconut Custard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sagu Coconut Custard is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sagu coconut custard using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sagu Coconut Custard:
- Take 1/3 cup Sagudana
- Get Water to boil Sagudana
- Make ready 1/2 liter Milk
- Take 1/2 cup Sugar
- Get 1 tin Coconut milk
- Prepare 1 tin Mixed fruit cocktail
- Prepare Vanilla custard 2 tbsp dissolve kar lain 1/4 milk mein
- Prepare Strawberry jelly
Instructions to make Sagu Coconut Custard:
- Sagudana 8-10 minutes pani mein paka kar strain kar lain, phir thanday pani sy dho kar alag rakh lain.
- Milk boil kar ke sugar mix karen or custard powder daal kar achi trha cook karen, lumps na banen.
- Phir is mein coconut milk, Sagudana daal kar thanda honay dain.
- Jelly ko 1 cup pani dal kar bana kar thanda kar ke cut kar lain.
- Fruit cocktail or jelly add karen or thanda kar ke serve karen.
So that is going to wrap this up for this special food sagu coconut custard recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
