Recipe of Super Quick Homemade My Mexican chimmichangers. With Mexican white Sauce. 😘

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my mexican chimmichangers. with mexican white sauce. 😘. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Mexican chimmichangers. With Mexican white Sauce. 😘 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Mexican chimmichangers. With Mexican white Sauce. 😘 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mexican chimmichangers. with mexican white sauce. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Prepare 3 Chicken breasts
2. Prepare 175 g Cup Monteray jack cheese
3. Get 4 oz can mild chillies. Or 2 fresh green chillies
4. Take 1/2 Tsp ground Cumin
5. Make ready 1 Cup Mexican White Sauce
6. Get to Taste Salt n Pepper
7. Prepare 4 floured Tortillas
8. Prepare Butter for Brushing
9. Take Salsa for Serving
10. Take Preheat oven on 180°C / 400F

Instructions to make My Mexican chimmichangers. With Mexican white Sauce. 😘:

1. Add water in a saucepan and bring to the boil. Add chicken breasts and simmer for 10 minutes on make sure the water covers the Chicken breasts. Or steam cook the chicken. When cooked take out drain and shred between two forks.
2. In a bowl combine Chicken Cumin, Cheese, Chillies chopped, salt n pepper and white sauce. Give it a good mix then warm tortillas for a few secounds so they are more flexible.
3. Place 1/4 of the chicken mix in the centre of each tortilla. Fold the two sidez towards the middle.
4. Next fold the bottom and top over towards the middle so as its closed the chicken mix in. Then roll over to make chimmychanger.
5. Add the chimmychangers to a baking dish or add parchment paper first save any sticking.
6. Brush with butter and bake for 10-12. Enjoy with some salsa.and tortilla chips.
7. Serve with salsa and a few jalepenos on top.

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