How to Make Award-winning Pappardelle with artichoke and sage sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pappardelle with artichoke and sage sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pappardelle with artichoke and sage sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pappardelle with artichoke and sage sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pappardelle with artichoke and sage sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with artichoke and sage sauce:

1. Get 380 g Papardelle
2. Take 3-4 artichoke hearts, if they're big, 2-3
3. Take Small chopped y
4. Prepare 4-5 fresh sage leaves
5. Prepare 200 ml stock
6. Get Parmesan
7. Get Glug of white wine
8. Make ready to taste Salt
9. Prepare Olive oil
10. Take Butter

Steps to make Pappardelle with artichoke and sage sauce:

1. Fry onion gently in olive oil and butter. Meanwhile, chop sage and artichokes. When softened, add it all to pan. Add wine and let it evaporate. Then add stock, simmer for about 20 mins. Bring pot of salted water to the boil
2. After 20 minutes, the water should be bubbling, add some to sauce if dry. Start to cook pasta according to instructions. Take about half the sauce out using a ladle into a hug and whizz up until smooth. Add back to pan. Add some Parmesan and mix
3. Drain pasta al dente, add to the creamy sauce, mix well and serve 😄

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