Recipe of Any-night-of-the-week Grilled Napa Cabbage Wedges

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled napa cabbage wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Napa Cabbage Wedges is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Napa Cabbage Wedges is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled napa cabbage wedges using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Napa Cabbage Wedges:

1. Get 1 head Napa cabbage, quartered
2. Get Garlic Romano Oil
3. Take 6 cloves garlic, peeled
4. Make ready 1/4 cup chili. infused olive oil
5. Make ready 2 tablespoons balsamic vinegar
6. Get 1/2 teaspoon pepper and salt to taste
7. Prepare 1/2 teaspoon italian seasoning blend herbs
8. Take 1/4 teaspoon red pepper flakes
9. Make ready 1 tablespoon fresh grated romano cheese
10. Make ready For Finishing
11. Make ready softened salted butter to radte
12. Take lemon wedged

Steps to make Grilled Napa Cabbage Wedges:

1. Cut cabbage through stem to form 4 intact wedges
3. Combine all garlic Romano oil ingredients in a food processor except red pepper flakes. Pulse until combined
4. Transfer to a bowl and stir in red pepper flakes
5. Brush cabbage all over with garlic oil
6. Grill over direct heat turning often until crisp tender and hot
7. Remove. From grill to platter, brush with butter and serve with lemon wedgee to squeeze over hot cabbage

So that’s going to wrap this up with this exceptional food grilled napa cabbage wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!