Steps to Prepare Super Quick Homemade Punjabi Yakhni Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, punjabi yakhni pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#YakhniPilau #PilauRice #PakistaniRecipes Thank you so much for watching. Want some Punjabi Pulao for a different taste this Eid? Experience the #TraditionalAuthenticTaste with Shan Punjabi Yakhni Pilau. #Shan #TasteHappiness. Punjabi Yakhni Pulao is a dish made out of rice cooked in a seasoned yakhni (broth).

Punjabi Yakhni Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Punjabi Yakhni Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi yakhni pulao using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Punjabi Yakhni Pulao:

1. Get 1.5 kg Rice
2. Make ready 2 packet pulao masala
3. Take 4 Onion
4. Take 3 tomato
5. Make ready 8-10 lehson jow
6. Get 3 inch k 2 tukday adrak
7. Prepare 4,5 green chilli
8. Prepare 5 Potato
9. Make ready 1/2 cup cooking oil

Punjabi Yakhni Pulao is a meat based dish; it is perfect as a main dish and serve for lunch and dinner. Here is an easy recipe of Punjabi Yakhni Pulao from the desk of Pakistan's famous cooking expert. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni.

Steps to make Punjabi Yakhni Pulao:

1. Rice soaked in water for 30 min to 1 hr
2. Take all vegetables n meat. boil in a water to make stock.
3. Add pulao masala on it.
4. Cover the lid and cook for 15-20 min till water become half and meat veges become tender.
5. Strain all stock.seperate meat n yakhni stock.
6. Seperate yakhni..
7. Take a pot. add some oil n add sliced onion n fry till it become translucent.Add yakhni stock then add tender meat.
8. Cut potato in small pices and add in a pot too and cook till potato soften.
9. Add rice on that pot and cook in high flame. then low flame under steam.
10. Now its ready to eat. garnish with golden brown onion.

Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Mix all ingredients for yakhni. The Riwaiti Zaiqa of Punjabi Yakhni Pulao will leave your taste buds asking for more. Made with herbs and spices that have been picked fresh to provide an ultimate tasteful experience. Want some Punjabi Pulao for a different taste this Eid?

So that is going to wrap it up with this exceptional food punjabi yakhni pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!