Recipe of Gordon Ramsay Smoked duck with kale, pomelo and walnut dressing

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. Make ready 2 duck breasts
2. Take 150 g curly kale
3. Prepare 150 g pomelo
4. Get 30 g walnuts
5. Get 1 clove garlic
6. Take 15 ml olive oil
7. Prepare 40 g manchego cheese
8. Take Salt

Steps to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

So that’s going to wrap this up with this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!