Simple Way to Prepare Award-winning Pink Japanese potato salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pink japanese potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pink Japanese potato salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pink Japanese potato salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pink japanese potato salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pink Japanese potato salad:

1. Take 3 potatoes Peeled and cut into medium size cubes
2. Prepare 1 cucumber thinly sliced
3. Prepare 1 quarter onion thinly sliced
4. Take 1 bunch beet stems steamed for eight minutes and chopped
5. Prepare 1/2 cup carrot leaves chopped
6. Get 1/2 tablespoon rice vinegar
7. Prepare 2 tablespoons mayonnaise (Japanese mayonnaise if available)
8. Prepare as per taste Salt and pepper

Instructions to make Pink Japanese potato salad:

1. Cook potatoes in boiling water until soft. Drain the water and put potato back in the pot. Put the pot back on the stove for a minute or two to let the remaining water evaporate.
2. Add vinegar to the potatoes and mash to the consistency of your liking and let it cool down.
3. Sprinkle some salt on sliced onion and cucumber and let it set for 10 minutes. Rinse quickly and squeeze out water.
4. Once potatoes cooled down add mayonnaise and mix. Once it’s mixed well, add chopped beet stems, carrot leaves, onion, and cucumber. Add some salt and pepper to your liking.
5. You may sprinkle some carrot leaves and chopped beet stems for decoration. Chill in the fridge.

So that’s going to wrap it up for this exceptional food pink japanese potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!