Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatball sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatball Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Meatball Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sauce:
- Make ready 1 small onion, chopped
- Take 1 garlic clove, chopped
- Prepare 1 Bay leave
- Prepare 1 tbsp olive oil
- Prepare 1 tsp mustard
- Make ready 2 tbsp tomato ketchup
- Get 50 g grated Cheddar cheese
- Take 1 tbsp white wine vinegar
- Make ready 1/2 tin chopped tomatoes
- Get 1 tsp sweetener or white sugar (optional)
- Prepare 6 tbsp whole milk
Instructions to make Meatball Sauce:
- Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
- Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
- Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
- Add cooked meatballs to the mixture.
So that is going to wrap this up with this exceptional food meatball sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
